"Meiji Polyglutamic Acid" saliva secretion promoting ingredient, moisturizing component.
Prevention of dry mouth and dryness during exercise, suitable for nursing care foods! Promotes moisture in the mouth.
"Meiji Polyglutamic Acid" is a functional food material product that is purely extracted from the culture fluid of natto bacteria, containing only polyglutamic acid. It is a water-soluble natural polymer with a molecular weight of approximately 1 million, consisting of multiple glutamic acids linked by γ-glutamyl bonds. It can be used in various foods, including dry mouth relief, prevention of dryness during exercise, and caregiving foods. [Features] - Saliva secretion promotion - Calcium absorption enhancement - Moisturizing effect - Texture improvement *For more details, please refer to the PDF materials or feel free to contact us.
- Company：明治フードマテリア 機能性素材事業部
- Price：Other
